The singular and refined intense flavour of the cured ham, at its prime aging point of 14 months, makes for a premium product, with infinite versatility for pairing in your tasting.
Weight: 7,5 Kg
VAT included at the current rate
Aged for 12 months, which resulted in a pronounced flavor, an aromatic persistence, and a soft texture, featuring salty palate characteristics.
Weight: 7,5 Kg
VAT included at the current rate
This cured ham, sourced from Iberian black pig, embodies a legendary flavor of the highest quality, engaging all five senses. In contact with the palate, each piece reveals an irresistible intensity of flavors and aromas. It’s best enjoyed with champagne or young red wines.
Weight: 7,8 Kg
VAT included at the current rate