The singular and refined intense flavour of the cured ham, at its prime aging point of 14 months, makes for a premium product, with infinite versatility for pairing in your tasting.
This cured ham, sourced from Iberian black pig, embodies a legendary flavor of the highest quality, engaging all five senses. In contact with the palate, each piece reveals an irresistible intensity of flavors and aromas. It’s best enjoyed with champagne or young red wines.