For over a century, we’ve faithfully adhered to tradition, paying homage to age-old regional recipes and employing the time-honored smoking technique. Utilizing cork and holm oak wood, we bestow upon our products an authentic and unparalleled flavor.
For over a century, we’ve faithfully adhered to tradition, paying homage to age-old regional recipes and employing the time-honored smoking technique. Utilizing cork and holm oak wood, we bestow upon our products an authentic and unparalleled flavor.
For over a century, we’ve faithfully adhered to tradition, paying homage to age-old regional recipes and employing the time-honored smoking technique. Utilizing cork and holm oak wood, we bestow upon our products an authentic and unparalleled flavor.
For over a century, we’ve faithfully adhered to tradition, paying homage to age-old regional recipes and employing the time-honored smoking technique. Utilizing cork and holm oak wood, we bestow upon our products an authentic and unparalleled flavor.
For over a century, we’ve faithfully adhered to tradition, paying homage to age-old regional recipes and employing the time-honored smoking technique. Utilizing cork and holm oak wood, we bestow upon our products an authentic and unparalleled flavor.
Our Alentejano chorizo is meticulously crafted using hand-crushed garden paprika paste, and then delicately encased in natural casings. This process ensures a rich and authentic culinary experience in every savory bite.
225g
VAT included at the current rate.
For over a century, we’ve faithfully adhered to tradition, paying homage to age-old regional recipes and employing the time-honored smoking technique. Utilizing cork and holm oak wood, we bestow upon our products an authentic and unparalleled flavor.
The Beirão chorizo is meticulously crafted with a blend of regional spices, imparting a distinct and memorable flavor. Lovingly encased in natural casing, each bite unfolds a symphony of traditional tastes, a testament to our commitment to culinary excellence.
225g
VAT included at the current rate.
For over a century, we’ve faithfully adhered to tradition, paying homage to age-old regional recipes and employing the time-honored smoking technique. Utilizing cork and holm oak wood, we bestow upon our products an authentic and unparalleled flavor.
Our Transmontano chorizo undergoes a meticulous crafting process, marinated in carefully selected Portuguese red and white wines, and encased in natural casing.
225g
VAT included at the current rate.