Informação Nutricional (POR 100G)
- Valor Energético - kJ: 941
- Valor Energético - Kcal: 225
- Lípidos: 11,9g
- Dos quais saturados: 4,8g
- Hidratos Carbono: 0,0g
- Dos quais Açúcares: <0,5g
- Proteína: 29,4g
- Sal: 5,2g
5.90€
Hand sliced by our Damatta carving masters. The unique and exquisite tasting intensity of the cured ham, at the best curing point of 14 months. An excellent product, with endless versatility for pairing during its tasting.
Weight: 100 gr
VAT included the current rate

Pork leg, salt, sugar, dextrose, antioxidants (E 316 and E 331), and preservatives (E 250 and E 252).